once upon a time, my cheese and wine shop, Food n’ Fermentations, was located right next door to my best foodie friend’s seafood restaurant,...
my home cookin’
geisha coffee indulgence…
over three quarters of the citizens of our fine country drink coffee, and I am among them…starting my day with a mug of java and dose of the daily...
delectable leg of lamb…
in many households, having leg of lamb for dinner is like roast turkey, only eaten once or twice a year, usually a seasonal treat…very seldom do you...
gumbo stir-fry
I love this time of the year when the garden is starting to yield its bounty…the excitement of those first crisp cucumbers and juicy tomatoes is...
time for morels
when the lilac bushes blossom the foragers hit the woods in search of morel mushrooms…the hunters keep their sacred grounds secret to protect their...
The Seasoning of a Wok
With a deep love for rich food, I have to be smart and balance that with a healthy meal or two…that usually means a trip to my local favorite Asian...